Imagine a mosaic of foods as diverse as the cultures they came from. Cured meats hang from high ceilings adjacent to strings of garlic and chilli while fresh king prawns and sand crabs sit chilled, all primed and ready for your plate.
Forget what you think you know about hotel restaurants, QT GOLD COAST’s Bazaar reinterprets the traditional hotel dining concept by marrying the infectious energy of the inspired international street stalls, souks and bodegas, with QT GOLD COAST sophistication. Imagine a mosaic of foods as diverse as the cultures they came from. Cured meats hang from high ceilings adjacent to strings of garlic and chilli while fresh king prawns and sand crabs sit chilled, all primed and ready for your plate.